What is tarhana soup?

Tarhana soup is a traditional Turkish soup, and also popular in Balkan countries. It's known for its unique and slightly sour flavor, which comes from a fermented dough base.

Here's a breakdown:

What makes it unique:

* Fermented dough base: The core of tarhana is a fermented dough made from flour, yogurt, and sometimes other ingredients like tomato paste. This dough is dried and stored, creating a base for the soup.

* Sour taste: The fermentation process gives the tarhana a distinct sourness, similar to sourdough bread.

* Versatile: Tarhana can be used to create a variety of soups, with different vegetables, legumes, and herbs added.

* Nutritional value: Tarhana is a good source of fiber, protein, and probiotics, making it a healthy and satisfying meal.

How it's made:

1. Dough preparation: Flour, yogurt, tomato paste, and sometimes other ingredients are mixed to form a thick dough.

2. Fermentation: The dough is left to ferment at room temperature for several days.

3. Drying: The fermented dough is then dried and crumbled, creating the tarhana base.

4. Soup preparation: To make the soup, the tarhana is rehydrated in water or broth and simmered with vegetables, legumes, and spices.

Popular variations:

* Tarhana çorbası (Turkish): This is the classic version with tomato paste, onions, and sometimes garlic.

* Yogurtlu tarhana çorbası: This variation includes yogurt for a creamier texture and tangier flavor.

* Kırmızı tarhana çorbası (red tarhana): This version is made with a red pepper base, giving it a brighter color and slightly spicier flavor.

Overall, tarhana soup is a delicious and healthy dish with a long history and unique flavor profile. It's a great source of nutrients and a comforting meal for any occasion.