The temperature of freshly boiled soup?

This is the boiling point of water, and the soup reaches this temperature as the water in it boils. However, it's important to note that the exact temperature can vary slightly depending on factors like:

* Altitude: The boiling point of water decreases at higher altitudes.

* Ingredients: Adding ingredients to the soup can slightly alter the boiling point.

* Pot size and material: The size and type of pot can affect heat distribution and how quickly the soup boils.

While the soup is boiling, it's important to allow it to cool down before eating to avoid burns. It's generally safe to eat soup once it has cooled to around 165°F (74°C).