What is used to dip soup?

While there's no one definitive answer to what's used to dip soup, here's a breakdown of common options:

Traditional:

* Spoon: This is the most common and versatile tool. Different sizes and shapes of spoons are ideal for various soup types.

* Bread: Many cultures enjoy dipping bread into soup to soak up the broth and flavors. This can be crusty bread, rolls, or even slices of baguette.

More Specific:

* Crackers: Especially good for creamy or chunky soups, providing a contrasting texture.

* Tortilla chips: A popular choice for Mexican-style soups like tortilla soup.

* Dumplings: Some soups are served with dumplings that you can scoop up with a spoon or chopsticks.

* Noodles: Common in Asian soups, where noodles are an integral part of the dish.

Beyond the Usual:

* Vegetables: Think raw carrots, celery sticks, or even lettuce leaves for dipping.

* Croûtons: Small, toasted bread cubes provide a crunchy texture and soak up the soup.

Important Note: The best "dipper" for your soup will depend on the soup's consistency, ingredients, and your personal preference.