How long can I keep egg drop soup?
You can typically keep egg drop soup in the refrigerator for 3-4 days.
Here are some tips for storing it:
* Let it cool completely before putting it in the fridge.
* Store it in an airtight container to prevent it from absorbing other flavors or drying out.
* Label the container with the date so you know when you made it.
Important Note: Egg drop soup made with raw eggs should be consumed as soon as possible, as it's more susceptible to bacterial growth. If you're not sure how the soup was made, it's always better to err on the side of caution and consume it within 2-3 days.
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