How do you cut the taste of mustard in soup?

- Add dairy: Adding dairy products like milk, cream or yogurt can help to balance out the sharpness of the mustard and reduce its intensity.

- Add sweetness: A little bit of sweetness can help to counteract the bitterness of the mustard. Try adding a pinch of sugar, honey, or maple syrup to the soup.

- Add acid: Adding something acidic can help to cut through the mustard flavor. Try adding a squeeze of lemon juice, a dash of vinegar, or a splash of wine.

- Add more liquid: Diluting the soup can help reduce the mustard taste. Add more water, broth, or stock.

- Add starch: Adding a starch like flour, cornstarch, or potato starch can help to absorb some of the mustard flavor and make the soup more velvety.

- Add protein: Adding meat, poultry, fish, or tofu to the soup can help reduce the mustard taste by offering another texture and flavor.