How you make the Chinese hot sawer soup?

It seems you're asking about a soup called "hot sawer soup." However, this is not a recognized or common soup name in Chinese cuisine. It's possible there's a misunderstanding in the name or the spelling.

Could you please clarify what you mean by "hot sawer soup"?

* Is there a different spelling?

* Can you provide a description of the soup or its ingredients?

* Do you have any other details, like its region of origin?

Once I have more information, I can help you find a recipe or understand what you're looking for.