What are some soups without solids in them?

Ah, you're looking for the clear, brothy kind of soup! Here are some examples of soups with minimal or no solids:

Broth-Based Soups:

* Chicken Broth: A classic and simple option, perfect for a light meal or a base for other recipes.

* Beef Broth: Similar to chicken broth, but with a richer, beefier flavor.

* Vegetable Broth: Made from a variety of vegetables, offering a flavorful and nutritious base.

* Consommé: A rich, clarified broth made from meat, bones, and vegetables. It's traditionally strained to remove all solids, resulting in a crystal-clear broth.

* Broth with Noodles: While noodles are technically a solid, they are often considered a "brothy" soup due to the high liquid content.

Other Clear Soups:

* Avgolemono: A Greek soup made with chicken broth, lemon juice, and eggs. It's creamy and tangy, with a slightly cloudy appearance.

* Gazpacho: A chilled Spanish soup made from raw vegetables, usually blended until smooth. Though it has some solids, it's generally a very thin soup.

* Clear Tomato Soup: A classic soup with minimal solids, made with tomatoes, onions, and broth.

Tips for Making Soups with Minimal Solids:

* Strain the soup: After cooking, strain the soup through a fine-mesh sieve to remove any remaining solids.

* Use a blender: Blend the soup until it's completely smooth.

* Choose delicate ingredients: Opt for ingredients that will break down easily during cooking, like mushrooms, spinach, or rice.

Ultimately, the key to a clear soup is to carefully select your ingredients and cooking method.