What are the accompanient and cream of tomato soup?

* Grilled cheese sandwiches

* Croutons

* Crackers

* Cheese twists

* Mini quiches

* Salad

* Fruit

* Yogurt

* Granola

Cream of Tomato Soup Base

* 2 tablespoons butter

* 1/2 cup chopped onion

* 1/2 cup chopped celery

* 1/2 cup chopped carrot

* 1 (28-ounce) can diced tomatoes, undrained

* 1 (14.5-ounce) can chicken broth

* 1 cup half and half

* 1/4 cup grated Parmesan cheese

* Salt and pepper to taste

* Garnish: Sour cream, chopped parsley, croutons

Instructions

1. Melt the butter in a large pot over medium heat.

2. Add the onion, celery, and carrot and cook until softened, about 5 minutes.

3. Add the tomatoes, chicken broth, half and half, Parmesan cheese, salt, and pepper.

4. Bring to a boil, then reduce heat and simmer for 15 minutes or until heated through.

5. Garnish with sour cream, chopped parsley, and croutons before serving.