What is binder when added to soups?

Thickeners, also known as binders, serve to provide thickness and richness to soups. They can also add flavour and texture to a soup.

Examples of binders:

- Roux: A mixture of flour and fat that is cooked together until it forms a paste. It is then added to soups to thicken them.

- Cornstarch: A starch that is made from corn. It is used to thicken soups, sauces, and gravies.

- Arrowroot: A starch that is made from the root of the arrowroot plant. It is used to thicken soups and sauces.

- Tapioca: A starch that is made from the root of the cassava plant. It is used to thicken soups, sauces, and puddings.

- Egg yolks: Egg yolks are used to thicken soups, sauces, and custards. They can also add richness and flavour to a dish.

- Cream: Cream is used to thicken soups, sauces, and desserts. It can also add richness and flavour to a dish.

- Yogurt: Yogurt is used to thicken soups, sauces, and smoothies. It can also add tanginess and flavour to a dish.