How do you make apple stew?

Easy Apple Stew Recipe

This recipe is a simple and delicious way to enjoy apples in a warm and comforting stew.

Ingredients:

* 6 medium apples (such as Granny Smith, Honeycrisp, or Braeburn)

* 1/4 cup butter

* 1/4 cup all-purpose flour

* 1/2 cup brown sugar

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* 1/4 teaspoon salt

* 1 cup water

* 1/2 cup dried cranberries (optional)

* 1/4 cup chopped pecans (optional)

Instructions:

1. Prepare the apples: Peel, core, and chop the apples into 1-inch pieces.

2. Melt the butter: In a large saucepan, melt the butter over medium heat.

3. Sauté the apples: Add the chopped apples to the melted butter and cook for 5-7 minutes, stirring occasionally, until the apples soften slightly.

4. Make the sauce: In a small bowl, whisk together the flour, brown sugar, cinnamon, nutmeg, and salt.

5. Add the sauce: Gradually whisk the flour mixture into the apples, stirring constantly until the sauce thickens.

6. Add the water and simmer: Pour in the water and bring to a simmer. Reduce heat to low and cook for 15-20 minutes, or until the apples are tender and the sauce has thickened.

7. Add extras (optional): Stir in the dried cranberries and chopped pecans during the last 5 minutes of cooking.

8. Serve: Serve the apple stew warm, topped with a dollop of whipped cream or vanilla ice cream if desired.

Tips:

* For a sweeter stew, use a combination of sweet and tart apples.

* Add a pinch of cayenne pepper for a bit of heat.

* Substitute maple syrup for the brown sugar for a more natural sweetness.

* Serve the apple stew over vanilla ice cream or yogurt for a delicious dessert.

Enjoy!