Why soup served first?

1. Digestive Benefits: Soup, particularly broth-based soups, can stimulate the digestive system and help prepare the stomach for the main course. The warmth of the soup can also help to relax the digestive tract, allowing for better absorption of nutrients from subsequent courses.

2. Appetizer: Soup can serve as an appetizer, helping to stimulate hunger and whet the appetite for the main meal. The flavors and aromas of the soup can also help to enhance the overall dining experience.

3. Portion Control: Soup can be a low-calorie and filling option, which can help individuals control their portion sizes during a meal. Starting with a bowl of soup can help to curb hunger and prevent overeating later in the meal.

4. Temperature Contrast: Soup can provide a contrasting temperature to the main course. For instance, a warm soup followed by a cool salad or a cold dessert can create a more enjoyable sensory experience.

5. Cultural and Regional Traditions: In many cultures and regions around the world, soup holds cultural significance and is traditionally served as the first course of a meal. This can be attributed to historical, geographic, and culinary factors that have shaped regional dining practices.

6. Complementary Flavors: Some soups are designed to complement the main course. For example, a creamy soup can balance the flavors of a grilled steak or a spicy soup can enhance the taste of a bland dish.

7. Timing and Convenience: Soup can be prepared in advance and served quickly, which makes it a convenient option for busy individuals or when serving a large group of people.

8. Nutritional Considerations: Soup can provide essential vitamins, minerals, and hydration. Consuming soup first can help ensure adequate nutrient intake, especially for individuals who may have difficulty eating vegetables or other nutrient-dense foods.

9. Seasonal Factors: In colder climates, soup can provide warmth and comfort during the winter months. It is often seen as a comforting and nourishing food that can help to alleviate cold symptoms.

10. Social Etiquette: In some formal dining settings, it is customary to serve soup first as part of the traditional dining protocol.

It's important to note that soup as the first course is not a universal practice and may vary depending on culinary traditions, personal preferences, and the specific meal being served.