How long would it take for split pea ham soup to spoil and what be the dangers of eating if did?

It's difficult to give an exact time for split pea ham soup to spoil, as it depends on several factors:

* Temperature: The warmer the temperature, the faster bacteria grow. Room temperature is a no-go zone for leftover soup.

* Storage method: Storing in an airtight container in the refrigerator will significantly slow down spoilage.

* Ingredients: Ham is a cured meat and tends to be less susceptible to spoiling than fresh meat, but the pea component could be more prone to spoilage.

General guidelines for leftover soup:

* Refrigerator: 4-5 days is the general rule of thumb for most soups kept in the refrigerator.

* Freezer: Split pea ham soup can be frozen for 2-3 months. Thaw it in the refrigerator before reheating.

Signs of spoilage:

* Off-odor: A sour, pungent, or unpleasant smell.

* Changes in texture: Thickening, separation, or a slimy surface.

* Mold: Visible fuzzy growth.

* Color changes: Significant discoloration or darkening.

Dangers of eating spoiled soup:

Eating spoiled food can lead to food poisoning, causing symptoms like:

* Nausea

* Vomiting

* Diarrhea

* Stomach cramps

* Fever

It's always better to err on the side of caution. If you're unsure about the safety of your soup, throw it away.

Important Note: This information is for general guidance only. It's always best to consult with a medical professional if you suspect you have food poisoning.