What can i use if have sieve for soup?

* Cheesecloth: Cheesecloth is a thin, loosely woven fabric that can be used to strain soup. Place a layer of cheesecloth over a large bowl and pour the soup through it. The cheesecloth will catch any solids while allowing the liquid to pass through.

* Paper towels: Paper towels can also be used to strain soup. Place a few layers of paper towels over a large bowl and pour the soup through it. The paper towels will absorb any solids while allowing the liquid to pass through.

* Colander: A colander is a kitchen utensil that is used to strain liquids from solids. Colanders have small holes that allow the liquid to pass through while catching any solids. Place the colander over a large bowl and pour the soup through it. The colander will catch any solids while allowing the liquid to pass through.

* Strainer: A strainer is a kitchen utensil that is similar to a colander but has smaller holes. Strainers are used to strain liquids from very small solids. Place the strainer over a large bowl and pour the soup through it. The strainer will catch any solids while allowing the liquid to pass through.

* Slotted spoon: A slotted spoon is a spoon that has slots on the bowl. The slots allow the liquid to pass through while catching any solids. Use the slotted spoon to skim off any solids that float to the surface of the soup.