Is potage another word for soup?

Yes, potage is another word for soup. Both terms refer to a liquid dish that is typically made by boiling vegetables, meat, or fish in water or stock. Soups can be served hot or cold, and they can be thickened with various ingredients such as flour, cornstarch, or cream. Potage is a French term that is often used to refer to soups that are made with a smooth, creamy consistency.