Does hot sauce dissolve in soup?

Hot sauce, depending on its ingredients, will likely disperse in soup rather than fully dissolve.

Here's why:

* Oil-based hot sauces: These will likely form droplets or streaks within the soup, adding heat and a spicy flavor but not fully dissolving.

* Vinegar-based hot sauces: The vinegar component will mix with the soup liquid, but the other ingredients, like chili peppers and spices, might remain suspended or settle at the bottom.

* Water-based hot sauces: These will likely blend more readily with the soup, but again, any added ingredients might not fully dissolve.

Ultimately, the degree to which hot sauce disperses in soup will depend on the specific ingredients and the composition of the soup itself.

If you're looking for a fully blended, homogenous soup, you could try adding the hot sauce early in the cooking process, allowing it to simmer and integrate with the other flavors. However, keep in mind that this might change the consistency and overall flavor profile of your soup.