Which moist heat cooking method would you use for chicken noodle soup?

Stewing is the moist heat cooking method that would be used for chicken noodle soup.

Stewing is a method of cooking meat, vegetables, and other ingredients in a covered pot with a small amount of liquid, such as water, broth, or wine. The pot is usually placed over low heat, and the ingredients are allowed to simmer for a long period of time, until they are tender and flavorful. Stewing is a good way to cook tough cuts of meat, as the long, slow cooking process helps to break down the connective tissue and make the meat tender. Stewing is also a good way to cook vegetables, as the liquid in the pot helps to transfer heat evenly to the vegetables, resulting in tender, flavorful vegetables.