What meal do you eat poppy seeds?

Poppy seeds are often enjoyed in a variety of meals and baked goods. Here are a few examples:

Breakfast:

* Muffins: Poppy seed muffins are a classic and delicious way to start your day.

* Bagels: New York-style poppy seed bagels are a popular choice for breakfast.

* Oatmeal: Sprinkle poppy seeds on top of your oatmeal for a bit of crunch and flavor.

Lunch/Dinner:

* Salads: Poppy seeds add a nutty flavor and texture to salads, especially those with leafy greens, vegetables, and nuts.

* Fish: Poppy seeds can be used as a coating for baked or pan-fried fish.

* Stuffing: Adding poppy seeds to stuffing can provide a unique flavor dimension.

Desserts:

* Cakes: Poppy seed cake is a popular dessert that is moist and flavorful.

* Cookies: Poppy seed cookies are a simple and delicious treat.

* Bread: Poppy seeds are often added to bread dough for a slightly nutty flavor and a beautiful presentation.

Other uses:

* Sprinkles: Poppy seeds can be used as a sprinkle on top of other foods, like yogurt, crackers, or granola.

* Oil: Poppy seed oil is a delicious and versatile oil that can be used for cooking or drizzling.

You can find poppy seeds in most grocery stores in the baking aisle. They can also be found online.

Do you have any specific questions about poppy seeds or how to use them in different meals? I'd be happy to help!