What is the edible part of chillies?
The edible part of a chilli pepper is the fruit, which is also known as a pod. The fruit contains the seeds and the pulp, both of which are edible. The seeds are the hottest part of the chilli pepper, while the pulp is milder. The placenta, which is the white, pithy part of the chilli pepper, is also edible, but it is not as flavourful as the seeds and the pulp.
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