What is on the menu if a squab being served?

"Squab" refers to the young of pigeons or doves, specifically those raised for meat. So, if squab is on the menu, you're likely looking at a dish featuring pigeon or dove meat.

Here are some common ways squab is prepared:

* Roasted: This is a classic preparation, often with herbs and spices, resulting in tender, flavorful meat.

* Grilled: Grilling squab brings out a smoky flavor and creates a crispy skin.

* Pan-fried: Quick and easy, pan-fried squab can be served with a variety of sauces.

* Stuffed: Squab can be stuffed with various fillings, such as bread, vegetables, or herbs, before being roasted or baked.

It's important to note that squab is considered a delicacy in some cultures, but it can be quite expensive. It's also not as commonly found on menus as other poultry like chicken or turkey.