How to Make Killer Guacamole

No social gathering should be without guacamole. It's an easy dish to whip together and there are never any complaints.

1 ripe tomato, 2 avocados, 1/2 minced onion, 1 tablespoon vinegar, 1 chopped green chile, 1 tablespoon lime juice, salt and pepper to taste, 3 drops of tabasco sauce.

Instructions

Peel and halve your avocados and remove the pits. Finely chop your onion, and peel and quarter you tomato.
Place all of your ingredients in a salad bowl and beging mashing the avocado by hand or with a fork. Make sure to mix all of your ingredients well.
If you don't like a chunky guacamole you can use a food processor to create a creamier dip.
To keep the guacamole from turning brown, put the pit from one of the avocados in the bowl of the guacamole. It keeps the guacamole bright green.