How do they get the salt to stay on pretzels?

There are a few different ways to get salt to stay on pretzels. One is to simply brush the pretzels with a water and salt solution before baking. The water will help the salt to adhere to the pretzels, and the salt will dissolve and become slightly absorbed into the dough as the pretzels bake. Another way to get salt to stay on pretzels is to dip them in a salt solution before baking. This will also help the salt to adhere to the pretzels, and the salt will dissolve and become slightly absorbed into the dough as the pretzels bake. Finally, some bakers also add salt to the dough itself. This will help to ensure that the pretzels are evenly salted throughout.

Here are some specific tips for getting salt to stay on pretzels:

* Use a coarse salt, such as sea salt or kosher salt. Finer salts will dissolve more quickly and be less likely to stay on the pretzels.

* Brush the pretzels with a water and salt solution before baking. The water will help the salt to adhere to the pretzels.

* Dip the pretzels in a salt solution before baking. This will also help the salt to adhere to the pretzels.

* Add salt to the dough itself. This will help to ensure that the pretzels are evenly salted throughout.

* Bake the pretzels at a high temperature. This will help to create a crust on the pretzels, which will help the salt to stay on.

By following these tips, you can ensure that your pretzels are perfectly salted and delicious!