What parts of a rutabaga are edible?

The rutabaga is a root vegetable that is closely related to the turnip. It is a biennial plant that is grown in cool climates. The rutabaga has a large, round root that is typically yellow or orange in color. The leaves of the rutabaga are also edible and can be cooked in the same way as turnip greens.

Here are the edible parts of a rutabaga:

* The root: The root of the rutabaga is the most commonly eaten part of the plant. It can be cooked in a variety of ways, including boiling, roasting, and steaming.

* The leaves: The leaves of the rutabaga are also edible and can be cooked in the same way as turnip greens. They are a good source of vitamins and minerals, including vitamin C, potassium, and iron.

* The seeds: The seeds of the rutabaga can be eaten raw or roasted. They are a good source of protein and essential fatty acids.

Rutabagas are a versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber, and they are a low-calorie food.