How do you candy 1-8 cup of pecans?

To candy 1-8 cups of pecans, you will need the following ingredients:

- 1-8 cups of pecans

- 1 cup of sugar

- 1/2 cup of light corn syrup

- 1/4 cup of water

- 1/4 teaspoon of salt

- 1 teaspoon of vanilla extract

Instructions:

1. Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).

2. Line a baking sheet with parchment paper.

3. In a large saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly.

4. Reduce the heat to low and simmer for 5 minutes, or until the sugar has dissolved and the mixture has thickened.

5. Remove the saucepan from the heat and stir in the vanilla extract.

6. Add the pecans to the saucepan and toss to coat.

7. Spread the pecans out on the prepared baking sheet.

8. Bake in the preheated oven for 15-20 minutes, or until the pecans are golden brown.

9. Remove from the oven and let cool completely.

10. Enjoy your candied pecans!