What food is made with one pound of almond paste half cup sugar and three egg whites?

With one pound of almond paste, half a cup of sugar, and three egg whites, you can make Macarons.

Here's why:

* Almond paste is a key ingredient in macarons, providing the chewy texture and almond flavor.

* Sugar adds sweetness and helps stabilize the meringue.

* Egg whites are used to make a stiff meringue, which is essential for the airy and light texture of macarons.

While the recipe might not be exact, it's a good starting point for making a batch of macarons.