What goes well with marmite?

* Cheese. Marmite's strong, salty flavor pairs well with the mellow creaminess of cheese. Try spreading marmite on crackers or toast and topping it with your favorite cheese.

* Crackers. Crackers are a classic accompaniment to marmite. The bland flavor of crackers provides a neutral backdrop for the marmite's intense flavor.

* Bread. Marmite can be used as a spread on bread, either on its own or in combination with other ingredients.

* Toast. Toasting bread enhances its flavor and makes it a more robust vessel for marmite.

* Eggs. Marmite can be added to scrambled eggs, omelets, or frittatas to give them a savory boost.

* Potatoes. Marmite can be used as a seasoning for roasted potatoes, mashed potatoes, or potato salad.

* Vegetables. Marmite can be used to add flavor to roasted vegetables, such as broccoli, cauliflower, or carrots.

* Meat. Marmite can be used as a marinade for meat, such as chicken, beef, or pork.

* Fish. Marmite can be used to add flavor to fish, such as salmon, trout, or cod.

* Sauces. Marmite can be added to sauces, such as mayonnaise, ketchup, or barbecue sauce, to give them a unique flavor.