What is in tikka sauce?

Tikka sauce is a flavorful, creamy sauce often used in Indian cuisine. It's typically made with a blend of spices, yogurt, and sometimes cream. Here's a breakdown of the common ingredients:

Base:

* Yogurt: The primary base for tikka sauce, providing tanginess and creaminess.

* Cream: Sometimes added for extra richness and smoothness.

Spices:

* Garam masala: A blend of warm spices like cloves, cinnamon, cardamom, pepper, and coriander, providing depth and complexity.

* Cumin: A warm, earthy flavor.

* Turmeric: Adds color and a slightly bitter, earthy taste.

* Ginger: A pungent and spicy flavor.

* Garlic: Adds a sharp, pungent flavor.

* Chillies: For heat, typically added as chili powder or fresh chilies.

* Other spices: Depending on the recipe, other spices like coriander powder, fennel seeds, or black pepper can be added.

Other Ingredients:

* Tomato purée: Adds sweetness and acidity.

* Onion: Adds depth of flavor and sweetness.

* Lemon juice: Provides a bright, citrusy tang.

* Salt: To taste.

Variations:

* Butter: Some recipes call for a dollop of butter to add extra richness.

* Cashews: Ground cashews can be added to the sauce for extra creaminess.

* Other ingredients: Some recipes may also include ingredients like ginger-garlic paste, cilantro, or saffron.

Note: The exact ingredients and proportions can vary significantly depending on the recipe and regional variations.

Tikka sauce is a versatile sauce that can be used in various dishes, including:

* Tikka masala: A popular Indian dish where chicken or paneer is marinated in tikka masala and cooked in a rich tomato sauce.

* Chicken tikka: Marinated chicken is grilled and served with tikka sauce.

* Tandoori chicken: Tikka sauce can be used as a marinade for tandoori chicken.

* Dip: Tikka sauce can be used as a dip for bread or vegetables.

If you're looking for a specific recipe, you can search online for "tikka sauce recipe" and find many different options.