What is table sauce?

"Table sauce" can be a bit ambiguous, as it's a general term that can refer to several things. Here's a breakdown:

1. A catch-all term for condiments: This is the most common usage. It simply refers to any sauce served at the table for people to add to their food. This could include:

* Ketchup: The classic American condiment.

* Mustard: Available in a variety of styles, from Dijon to honey mustard.

* Mayonnaise: Used for sandwiches, salads, and more.

* Hot sauce: For those who like a bit of spice.

* Soy sauce: A staple in Asian cuisine.

* Vinegar: Often used for salads and fried foods.

* Relish: A combination of chopped vegetables in a vinegar-based sauce.

* Chutney: A sweet and savory condiment often made with fruits and spices.

2. A specific type of sauce: In some regions, "table sauce" might refer to a specific type of sauce, often a blend of spices and vinegar. For example, in the Caribbean, "table sauce" can be a hot sauce with a distinct blend of peppers, garlic, and herbs.

3. A brand name: In some countries, "Table Sauce" is a specific brand of sauce.

To clarify what "table sauce" means, it's best to consider the context in which it's used. If you're unsure, it's always a good idea to ask for clarification.