Is cranberry sauce a liquid or solid?
Cranberry sauce is a bit of both! It depends on how it's made and how long it's been sitting.
* Freshly made cranberry sauce: This will be more liquid and have a jelly-like consistency.
* Canned cranberry sauce: This is typically more solid due to the added pectin and sugar.
* Refrigerated cranberry sauce: Over time, the cranberry sauce will solidify more as it cools.
So, it's a bit of a gray area! 😄
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