What are mojo pies and sausage rolls?

You're likely thinking of "mojo pies" and "sausage rolls" as popular Australian snacks. Here's what they are:

Mojo Pies:

* Origin: While they're a staple in Australian bakeries and food stalls, the exact origin is debated. Some suggest they came from immigrants, while others say they originated in Australia.

* What they are: Essentially, a savory pie filled with various ingredients like chunky beef, vegetables, and gravy.

* Distinguishing features: Often sold in rectangular or square shapes, with a crispy pastry crust. The fillings can vary, with some including cheese, onions, or even curry-flavored beef.

Sausage Rolls:

* Origin: A classic British pastry, they've gained immense popularity in Australia.

* What they are: A long pastry roll filled with sausage meat, usually seasoned with herbs and spices.

* Distinguishing features: Typically made with flaky puff pastry, sausage rolls can be either straight or curled into a crescent shape.

In a Nutshell:

Both mojo pies and sausage rolls are savory pastries beloved in Australia. Mojo pies are filled with a chunky meat and gravy mix, while sausage rolls are filled with spiced sausage meat. They're both popular snacks, often served with sauce or gravy.