What can you make with marinara sauce?

Marinara sauce is a versatile base for a huge variety of dishes! Here are some ideas:

Classic Italian Dishes:

* Pasta: Toss your favorite pasta with marinara, then top with parmesan cheese, fresh basil, or meatballs.

* Lasagna: Layer pasta sheets, marinara sauce, ricotta cheese, and mozzarella for a classic Italian comfort food.

* Pizza: Marinara sauce is the foundation for a delicious pizza. Top it with cheese, vegetables, meat, or anything you like!

* Stuffed Shells: Fill pasta shells with ricotta and marinara, then top with mozzarella and bake.

Beyond Italian:

* Chicken Parmesan: Coat chicken cutlets in breadcrumbs and pan-fry them. Top with marinara and mozzarella, then bake.

* Baked Chicken: Marinate chicken thighs or breasts in marinara sauce, then bake for a flavorful and easy meal.

* Eggplant Parmesan: A vegetarian take on chicken parmesan, using eggplant instead of chicken.

* Marinara Soup: Add vegetables like onions, carrots, celery, and beans to marinara for a hearty and flavorful soup.

* Marinara Dip: Serve warm marinara sauce with breadsticks, crackers, or vegetables for dipping.

Creative Uses:

* Marinara Burrito Bowls: Combine rice, beans, roasted vegetables, and marinara for a healthy and filling meal.

* Marinara Quesadillas: Spread marinara on tortillas, top with cheese and vegetables, then grill or pan-fry.

* Marinara Mac and Cheese: Add a spoonful of marinara to your mac and cheese for extra flavor and a touch of sweetness.

Tips:

* You can use marinara sauce as a base for other sauces, like alfredo or pesto.

* Add fresh herbs like basil, oregano, or parsley to your marinara for extra flavor.

* Marinara sauce can be frozen for later use.

Get creative and experiment with different ingredients and toppings! You're sure to find a delicious way to enjoy marinara sauce.