How do you lessen the taste of too much vinegar in Marinara Sauce?

1. Add Sugar or Honey: Sugar and honey can help to balance out the acidity of vinegar. Start by adding a small amount, taste, and adjust as needed.

2. Baking Soda: Baking soda is an alkaline substance that can neutralize some of the acids in the sauce. Add a tiny amount (1/8 tsp) at a time and taste to avoid an off flavor.

3. Add Starchy Ingredient: Starchy foods like pasta or rice can soak up some of the excess acidity. Add some cooked pasta to the sauce or serve it over rice.

4. Dilute with Tomato Sauce: If you have more Marinara sauce without extra vinegar, you can dilute the overly vinegary sauce by adding some plain tomato sauce.

5. Add Dairy Products: Dairy products like cream, sour cream, or yogurt can help to reduce the acidity of the sauce. This option may not be ideal for all recipes, but it can be worth a try.

6. Add Vegetables: Vegetables with natural sweetness like carrots, onions, or bell peppers can help balance the sour taste. Chop them finely and add them to the sauce.

7. Cook Longer: Sometimes simply simmering the sauce for a longer time can help to mellow the vinegar taste.

Remember that it's always best to start with small adjustments and taste as you go. This will help you maintain a balanced flavor profile and prevent over-correcting the sauce.