How do you get burnt spaghette sauce out of pan?

Burnt spaghetti sauce is a real bummer, but don't despair! Here are some methods to help you get it out of your pan:

Prevention is Key

* Don't Overheat: Keep your sauce at a gentle simmer, not a rolling boil.

* Stir Regularly: Make sure your sauce is stirred frequently to prevent sticking.

* Deglaze Your Pan: After cooking, add a bit of water or wine to the pan and simmer to loosen any stuck bits.

Cleaning Up the Burnt Sauce

1. Gentle Soaking:

* Warm, Soapy Water: Fill the pan with warm, soapy water and let it soak for a few hours. The burnt residue should soften and be easier to scrub.

* Baking Soda Paste: Make a thick paste of baking soda and water. Spread it over the burnt areas and let it sit for 30 minutes. Then scrub with a non-abrasive sponge.

2. Scrapping and Scrubbing:

* Wooden Spoon or Rubber Spatula: Try to loosen the burnt bits with a wooden spoon or rubber spatula. Be gentle, as you don't want to scratch the pan.

* Non-Abrasive Sponge: Use a non-abrasive sponge (like a Scotch-Brite) and a mild dish soap to scrub away the burnt bits.

3. The "Magic" Method

* Boiling Water: Fill the pan with boiling water and let it sit for about 10-15 minutes. The steam should help loosen the burnt sauce.

* Vinegar: Add a cup of white vinegar to the pan, bring to a simmer, and let it sit for a few minutes. The acidity will help dissolve the burnt residue.

* Baking Soda: Add a generous tablespoon of baking soda to the water/vinegar mixture. The reaction will help loosen the burnt bits even more.

4. Heavy Duty (For Stubborn Burns):

* Bar Keeper's Friend: This powder cleaner is designed for tough cleaning jobs. Apply it to the burnt area, let it sit for a few minutes, then scrub with a damp sponge.

* Steel Wool: Be very careful with steel wool, as it can scratch your pan. Use it only on stainless steel pans and use a very light hand.

After Cleaning:

* Rinse Thoroughly: Make sure to rinse the pan completely to remove any cleaning agents.

* Dry Thoroughly: Dry the pan well with a clean dish towel to prevent rust or spotting.

Important Note: Always check the manufacturer's recommendations for cleaning your specific cookware.