How do you get the sour taste out of spaghetti sauce?

1. Balance the Acidity:

* Add Sugar: A pinch or two of sugar can help neutralize the acidity and sweeten the sauce. Start small and taste as you go.

* Add Tomato Paste: Tomato paste is more concentrated than crushed tomatoes and can add a depth of flavor that helps to balance the acidity.

* Use a Sweet Ingredient: Honey, brown sugar, or even a splash of balsamic vinegar can add a sweet note to counter the sourness.

2. Add More Flavor:

* Herbs and Spices: Experiment with fresh or dried herbs like oregano, basil, parsley, and rosemary, or add a touch of spice with chili flakes or red pepper flakes.

* Garlic and Onion: These aromatic ingredients can add depth and complexity to the sauce, masking the sourness.

* Meat or Vegetables: Adding ground beef, sausage, or sauteed vegetables like mushrooms or peppers can add a richness that balances the acidity.

3. Don't Overcook the Sauce:

* Simmer Gently: Overcooking can concentrate the acids in the sauce. Simmer gently and check the consistency frequently.

4. Adjust the Ingredients:

* Use Less Acidic Tomatoes: Opt for low-acid canned tomatoes, like San Marzano tomatoes.

* Reduce the Amount of Tomato Products: If you're using a lot of crushed tomatoes or tomato puree, try reducing the amount to see if that helps.

5. Taste and Adjust:

* It's a Process: Don't be afraid to taste the sauce frequently and adjust the ingredients as you go.

Important Note: If the sourness is due to spoilage, don't try to fix it! Throw the sauce away and start over.