What is blitzing tomato sauce?

"Blitzing" in this context refers to the act of using a high-speed blender or food processor to quickly puree or blend something. So, "blitzing tomato sauce" means using a high-speed blender to quickly puree a tomato sauce.

This technique can be used to:

* Create a smoother sauce: A blitzed sauce will have a finer, more velvety texture than a sauce that is simply simmered.

* Speed up the process: Blitzing a sauce can help to break down the tomatoes and other ingredients more quickly than simmering alone.

* Add flavor: The force of the blender can help to release more flavor from the ingredients.

Here are some examples of how "blitzing" is used in tomato sauce recipes:

* Blending the base: Some recipes call for blitzing the tomatoes, garlic, and onions before simmering them. This helps to create a smoother base for the sauce.

* Making a smooth sauce: After simmering the sauce, you can blitz it again to create a super-smooth texture.

* Adding a burst of flavor: You can add herbs or spices to the sauce and then blitz them to release their flavors.

If a recipe instructs you to "blitz" the tomato sauce, it's best to use a powerful blender that can handle hot liquids and dense ingredients.