What is the difference between pizza sauce and spaghetti sauce?

While both pizza sauce and spaghetti sauce are tomato-based, there are key differences:

Texture:

* Pizza sauce: Thinner and looser, designed to spread easily on dough and bake.

* Spaghetti sauce: Thicker, often with a chunkier texture due to meat or vegetables.

Flavor profile:

* Pizza sauce: Typically sweeter, with added sugar and sometimes a hint of oregano.

* Spaghetti sauce: More savory, often using herbs like basil, oregano, and garlic, and might include spices like black pepper or red pepper flakes.

Ingredients:

* Pizza sauce: Usually contains a smaller amount of ingredients, focusing on tomatoes, sugar, garlic, oregano, and sometimes other herbs.

* Spaghetti sauce: Often includes more ingredients, such as onions, carrots, celery, meat (ground beef, sausage, etc.), and more varied herbs and spices.

Use:

* Pizza sauce: Used as a base for pizza toppings.

* Spaghetti sauce: Used as a sauce for pasta dishes like spaghetti, lasagna, and others.

In summary:

* Pizza sauce is a simpler, sweeter sauce designed for baking, while spaghetti sauce is a richer, more complex sauce for pasta dishes.

While there's a distinction, you can use spaghetti sauce for pizza and vice versa in a pinch! Just adjust the texture (thinning out with water or thickening with cornstarch) and flavor as needed.