What type of mixture is soy sauce?

Here's why:

* Homogeneous Mixture: A mixture where the components are evenly distributed and have a uniform composition throughout. You can't easily distinguish the individual components.

* Heterogeneous Mixture: A mixture where the components are not evenly distributed and have a non-uniform composition. You can easily distinguish the individual components.

Soy sauce is made by fermenting soybeans, wheat, salt, and water. After fermentation, the resulting liquid is a uniform, dark brown color. You can't easily see the individual components of the soy sauce, making it a homogeneous mixture.