What is the boiling point of soy sauce?

Soy sauce doesn't have a specific boiling point like pure water does. It's a complex mixture of water, salt, soybeans, and wheat, and its boiling point will vary depending on its specific composition and the atmospheric pressure.

However, you can generally estimate that soy sauce will begin to boil at a temperature slightly higher than 100°C (212°F), the boiling point of water. This is because the dissolved salts and other ingredients in soy sauce will slightly elevate its boiling point.

Keep in mind that prolonged boiling of soy sauce can lead to a significant reduction in its volume and a change in its flavor and texture.