What is a recipe for old fashioned red eye gravy?

Old Fashioned Red Eye Gravy

This recipe yields a classic, hearty red eye gravy that's perfect for breakfast or brunch.

Ingredients:

* 2 cups of strong brewed coffee (preferably freshly brewed)

* 1/4 cup bacon fat (or substitute with butter)

* 1/4 cup all-purpose flour

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon paprika (optional)

* 1/4 cup chopped cooked bacon (optional)

Instructions:

1. Make the coffee: Brew strong coffee using your preferred method.

2. Cook the bacon: If using bacon fat, cook the bacon until crispy. Remove the bacon from the pan and set aside. Leave the bacon fat in the pan.

3. Make the roux: In a medium saucepan, heat the bacon fat (or butter) over medium heat. Whisk in the flour until smooth and bubbly.

4. Whisk in the coffee: Gradually whisk in the hot coffee, stirring constantly to prevent lumps.

5. Season and simmer: Add salt, pepper, and paprika (if using). Bring the gravy to a simmer and cook for about 5 minutes, stirring occasionally, until thickened.

6. Finish: Stir in the chopped bacon (if using). Taste and adjust seasoning as needed.

7. Serve: Pour the red eye gravy over biscuits, grits, or your favorite breakfast dish.

Tips:

* For a smoother gravy, use a whisk to stir the flour and coffee mixture.

* If the gravy is too thick, add a little more hot coffee. If it's too thin, simmer it longer.

* For a spicier gravy, add a pinch of cayenne pepper.

* Use leftover bacon fat for a richer flavor.

* Leftover red eye gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy!