What is kasundi sauce?

Kasundi sauce is a popular Indian condiment, originating from the state of West Bengal. It's known for its tangy, sweet, and spicy flavor, and is made with mustard, turmeric, chillies, and other spices.

Here's a breakdown:

* Ingredients: The base of kasundi is mustard seeds, often combined with oil (usually mustard oil). It then gets a vibrant kick from chillies, which can range in heat from mild to fiery. Turmeric adds a warm yellow color and subtle earthy flavor. Other common ingredients include ginger, garlic, fenugreek seeds, coriander, and sugar for sweetness.

* Flavor Profile: Kasundi is known for its unique flavor profile. It's tangy from the mustard, sweet from the sugar, spicy from the chillies, and earthy from the turmeric and other spices.

* Uses: Kasundi is incredibly versatile and can be used in a variety of dishes:

* As a condiment: It's excellent as a dip for pakoras, samosas, or fish fry.

* In curries: It can be added to curries to enhance the flavor and add a spicy kick.

* With rice and lentils: It's a great accompaniment for rice dishes like biryani or dal.

* In marinades: It can be used to marinate meat or fish for grilling or roasting.

* As a spread: It can be used as a spread on sandwiches or crackers.

* Variations: There are many variations of kasundi sauce, with different levels of spice and sweetness. Some kasundis are also flavored with mangoes, lemons, or other fruits.

If you're looking for a unique and delicious condiment to add to your Indian cooking, kasundi sauce is definitely worth trying!