How do you correct too much worcestershire sauce in gravy?

Unfortunately, there's no magic fix to completely remove the excess Worcestershire sauce from your gravy. However, you can try these methods to balance the flavor:

Dilution:

* Add More Liquid: You can dilute the strong Worcestershire flavor by adding more of your base liquid (broth, stock, or even water).

* Thicken the Gravy: If your gravy is too thin, thickening it will concentrate the other flavors and make the Worcestershire less noticeable. You can use cornstarch, flour, or a roux to do this.

Masking:

* Sugar or Honey: A touch of sweetness can balance the savory, umami notes of Worcestershire.

* Acid: A squeeze of lemon juice or a splash of vinegar can help cut through the strong flavor.

* Butter: Adding a pat of butter can help mellow the Worcestershire.

* Seasoning: You can also try to add more of the other seasonings you'd normally use in your gravy, like salt, pepper, and herbs.

Other Options:

* Start Over: If the flavor is too overwhelming, you may be better off starting over with a fresh batch of gravy.

* Serve with Sides: You can serve the gravy with dishes that will complement or mask the strong flavor, like mashed potatoes, rice, or bread.

Important Note: Taste as you go! You don't want to add too much of anything and create a new flavor imbalance. Start with small additions and taste often to see how the flavors are changing.