I made homemade pizza sauce and it came out too salty. What can put in to take salty taste away?

You're in luck! There are a few things you can try to reduce the saltiness of your pizza sauce:

1. Dilute the sauce:

* Add water or broth: This will dilute the salt concentration. Start with a small amount and taste as you go. You can use vegetable broth for a bit more flavor.

* Add more tomato product: This will dilute the saltiness and add more tomato flavor. You can use tomato puree, crushed tomatoes, or even diced tomatoes.

2. Counteract the salt with sweetness:

* Sugar: A pinch of sugar can balance the saltiness. Start with a small amount and add more gradually until you reach the desired taste.

* Honey or maple syrup: A drizzle of these natural sweeteners can also help.

3. Add acidity:

* Lemon juice or vinegar: A squeeze of lemon juice or a splash of vinegar can cut through the saltiness and add a bright flavor.

4. Add other ingredients:

* Fresh herbs: Basil, oregano, or thyme can add flavor and distract from the saltiness.

* Garlic: A clove or two of garlic can also help to mask the saltiness.

Important Notes:

* Start with small additions. You can always add more, but it's hard to take things back once you've added too much.

* Taste as you go. Don't be afraid to experiment!

* Consider other uses for the sauce. If you can't salvage the pizza sauce, you might be able to use it for other dishes that can handle a bit more salt, like pasta sauce or chili.

Good luck! I hope you can save your pizza sauce! 🍕