Is hoisin sauce and plum the same?

No, hoisin sauce and plum sauce are not the same. While both are popular Asian sauces, they have distinct flavors and ingredients.

Hoisin sauce is a thick, savory sauce made from fermented soybeans, garlic, chili peppers, and often other spices like star anise, cloves, and ginger. It has a deep, complex flavor that is both salty and sweet.

Plum sauce is a sweet and tangy sauce made from plums, sugar, vinegar, and spices like ginger and garlic. It is thinner than hoisin sauce and has a more pronounced fruity flavor.

Here's a breakdown of their differences:

| Feature | Hoisin Sauce | Plum Sauce |

|---|---|---|

| Main ingredients | Fermented soybeans, garlic, chili peppers | Plums, sugar, vinegar |

| Flavor profile | Savory, sweet, salty | Sweet, tangy, fruity |

| Consistency | Thick | Thin |

| Uses | Marinades, dipping sauce, stir-fries | Dim sum, stir-fries, dipping sauce |

While they are both delicious and versatile sauces, they have distinct flavors and are best used in different dishes.