What is the substitute of sake in making sauce teriyaki?

You can use several substitutes for sake in teriyaki sauce, depending on what you have on hand and the flavor profile you're looking for:

For a similar sweet, savory flavor:

* Mirin: This sweet rice wine is a common ingredient in Japanese cooking and has a similar flavor profile to sake. It's a good substitute for a true teriyaki flavor.

* Dry sherry: Offers a similar sweetness and complexity, though it might be a bit stronger in flavor.

* Apple cider vinegar: Provides a sweet and tart note, but it's not as complex as sake or mirin.

* White wine: A dry white wine can provide a subtle sweetness and depth of flavor.

For a more neutral flavor:

* Water: This will not add any additional flavor, but it will help to thin the sauce and balance the other ingredients.

* Chicken or vegetable broth: This will add some savory flavor and depth to the sauce.

Note: If you are substituting for sake, you may need to adjust the amount of sugar in your teriyaki sauce recipe, as sake has a natural sweetness. Start with a smaller amount and taste as you go.

Experimenting with different substitutes can be fun, and you might find your favorite!