How to eliminate acid in tomato sauce?

1. Add a pinch of baking soda. This is the most effective way to neutralize acid in tomato sauce. Add a pinch of baking soda to the sauce and stir until it is dissolved. Be careful not to add too much baking soda, as it can make the sauce taste bitter.

2. Add a little sugar. Sugar can help to balance the acidity in tomato sauce. Add a small amount of sugar to the sauce and stir until it is dissolved.

3. Add some dairy products. Dairy products can help to neutralize acid in tomato sauce. You can add cream, milk, or yogurt to the sauce. Be careful not to add too much dairy, as it can make the sauce watery.

4. Simmer the sauce for a long time. Simmering the sauce for a long time can help to reduce its acidity. The longer the sauce simmers, the more the acidity will evaporate.

5. Use a different type of tomato. Some tomatoes are less acidic than others. If you are using a particularly acidic variety of tomato, you may want to try using a different type.

Here are some additional tips for making a less acidic tomato sauce:

- Use ripe, fresh tomatoes. Unripe tomatoes are more acidic.

- Cook the tomatoes with the skins on. The skins help to reduce acidity.

- Remove the seeds from the tomatoes before cooking. The seeds are a major source of acidity.

- Add some herbs or spices to the sauce. Herbs and spices can help to balance the acidity in tomato sauce.

- Don't add salt to the sauce until it is finished cooking. Salt can make the sauce more acidic.