How can I make homemade BBQ sauce without Worcestershire Sauce Mustard and Brown Sugar?

You can absolutely make a delicious BBQ sauce without Worcestershire sauce, mustard, and brown sugar! Here's a simple recipe that uses readily available ingredients:

Ingredients:

* 1 cup ketchup

* 1/4 cup apple cider vinegar

* 1/4 cup molasses

* 1 tablespoon honey

* 1 tablespoon smoked paprika

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1/2 teaspoon black pepper

* 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions:

1. Combine ingredients: In a saucepan, whisk together all the ingredients.

2. Simmer: Bring the mixture to a simmer over medium heat.

3. Reduce and thicken: Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.

4. Taste and adjust: Taste the sauce and add more of any ingredient to your liking. For example, if you like it sweeter, add a little more honey.

5. Cool and serve: Remove from heat and let cool slightly. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Tips:

* Smoke flavor: You can add a pinch of smoked salt or a dash of liquid smoke for a stronger smoky flavor.

* Customize: Feel free to experiment with other spices like cumin, chili powder, or even a little ginger.

* Use for more than just grilling: This sauce is great for dipping, marinating, and even using as a glaze.

This recipe is a great starting point for creating your own signature BBQ sauce. Have fun experimenting with different flavors!