How would you substitute tomato paste for sauce in barbecue recipe?

You can't directly substitute tomato paste for sauce in a barbecue recipe. Here's why:

* Consistency: Tomato paste is incredibly thick and concentrated, unlike barbecue sauce. It wouldn't spread evenly or coat the meat properly.

* Flavor: Tomato paste has a much stronger, more intense tomato flavor than barbecue sauce. It would overpower the other flavors in your recipe.

* Moisture: Barbecue sauce is designed to add moisture and richness to the meat. Tomato paste would make the barbecue dry and stiff.

Instead of substituting:

* Use tomato paste as a base for your barbecue sauce: You can create a custom sauce by simmering tomato paste with other ingredients like vinegar, brown sugar, molasses, spices, and water to adjust the consistency.

* Buy a good-quality barbecue sauce: You can always purchase a store-bought barbecue sauce that matches your preferred flavor profile.

If you're really determined to use tomato paste:

* Dilute it significantly: Mix it with water, vinegar, or even another liquid to achieve a thinner consistency.

* Add a lot of other flavors: You'll need to compensate for the intense tomato flavor with additional spices, sugar, and other ingredients to balance the taste.

However, these options won't create a traditional barbecue sauce. It's best to stick to using proper barbecue sauce or making your own from scratch.