What is napoli sauce?

"Napoli sauce" can be a bit confusing, as it's used in a couple of different ways:

1. Authentic Neapolitan Sauce:

This is the classic, simple tomato sauce from Naples, Italy. It's known for its vibrant color, slightly sweet flavor, and subtle acidity. The key ingredients are:

* San Marzano tomatoes: These are the tomatoes traditionally used in Naples. They're known for their sweetness and low acidity.

* Olive oil: Used for flavor and richness.

* Garlic: For a subtle, savory flavor.

* Salt and pepper: To season.

2. Americanized "Napoli Sauce":

In the U.S., "Napoli sauce" often refers to a more complex tomato sauce that might include additional ingredients like:

* Onions: For added sweetness and depth.

* Basil: For a fresh, herbaceous flavor.

* Oregano: For a slightly earthy, slightly bitter note.

* Sugar: To balance the acidity of the tomatoes.

What's the difference?

The main difference is the level of complexity. The authentic Neapolitan sauce is very simple, focusing on the flavor of the tomatoes and olive oil. The Americanized version is more layered, with added flavors from herbs and spices.

Ultimately, the best "Napoli sauce" is the one that you like best. You can find recipes for both styles online, and you can experiment with different ingredients to create your own version.