Can you refreeze frozen enchilada sauce?

Here's why:

* Ice crystals: When you freeze and then refreeze, the sauce will develop larger ice crystals. This can affect the texture and consistency, making it grainy and less appealing.

* Flavor changes: The repeated freezing and thawing process can alter the flavor of the sauce, making it less flavorful and potentially even developing an off-taste.

* Food safety: Although refreezing isn't technically unsafe, it can increase the risk of bacterial growth if the sauce isn't properly thawed and handled.

What to do instead:

* Portion before freezing: Freeze the sauce in smaller portions to avoid refreezing.

* Use a freezer-safe container: Make sure the container is airtight to prevent freezer burn.

* Thaw properly: Thaw the sauce in the refrigerator overnight or in a bowl of cold water.

Alternatives:

* Make a larger batch: Prepare more sauce than you need and freeze the extra portions for future use.

* Use canned enchilada sauce: Canned sauce is already shelf-stable and doesn't need to be frozen.

By following these tips, you can ensure that your enchilada sauce remains delicious and safe to eat.