Is white vinegar the same as rice vinegar?

White vinegar and rice vinegar are different types of vinegar with distinct flavors and uses. Here are the key differences between white vinegar and rice vinegar:

Source:

* White vinegar: Made from ethanol or grains through a fermentation process with acetic acid bacteria.

* Rice vinegar: Made from fermented rice.

Color:

* White vinegar: Clear in color.

* Rice vinegar: Can range from clear to light amber.

Flavor:

* White vinegar: Has a sharp, pungent, and acidic taste.

* Rice vinegar: Milder and slightly sweet flavor with a subtle umami undertone.

Acidity:

* White vinegar: Usually contains around 5-10% acetic acid.

* Rice vinegar: Typically contains around 4-5% acetic acid, making it less acidic than white vinegar.

Uses:

* White vinegar: Commonly used for cleaning, disinfecting, and as a versatile household cleaner due to its antibacterial properties. It can also be used in pickling and food preservation.

* Rice vinegar: Primarily used as a seasoning in Asian cuisine, especially in Japanese, Chinese, and Southeast Asian dishes. It adds a subtle sour flavor and complexity to sauces, marinades, dressings, and stir-fries.

White vinegar and rice vinegar have different flavor profiles and applications, so they may not be interchangeable depending on the intended use.