What three alternative additions for finishing a cream sauce?

Here are three alternative additions for finishing a cream sauce, each with a different flavor profile:

1. Herbs and Citrus: For a bright and fresh finish, add a combination of chopped fresh herbs like parsley, chives, or dill, along with a squeeze of lemon or lime juice. This works particularly well with seafood or chicken sauces.

2. Spicy Kick: For a bolder flavor, incorporate a pinch of red pepper flakes or a splash of hot sauce. You can also add a teaspoon of Dijon mustard for a touch of tang. This is excellent for sauces accompanying grilled meats or vegetables.

3. Umami Boost: Enhance the cream sauce with a deep, savory flavor by adding a teaspoon of soy sauce or a tablespoon of grated Parmesan cheese. This works wonderfully with mushroom or vegetable-based sauces.

Remember to taste the sauce after each addition and adjust the seasoning accordingly.